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Persistent and elegant: the true roots of our Emilia-Romagna tradition.
The large extract of this wine makes it impenetrable to the eye, intense ruby red color with red fruit flavor.
Fruity hints on the nose; well blended with toasty, species like sweet tobacco and dried fruits notes.
Well-coated tannins, almost silky, enriched by the boisèe notes of oak French used for its aging.
Rests and improves in the tonneau for 24 months, perfect with selected red meats

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